GARLIC PARMESAN OIL-FREE AIR FRYER CHIPS


Ingredients
  • 2 Large Red Potatoes
  • 2 tsp salt
  • 4 garlic cloves crushed or minced
  • 2 tbsp homemade vegan parmesan
Instructions
  1. Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)
  2. Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.
  3. Drain and rinse the potatoes. Pat dry.
  4. Toss the potatoes with crushed garlic and vegan parmesan.
  5. Layer half of the potato slices in the air fryer, in no more than 4 or so layers. Don't overload the air fryer or the chips won't cook evenly.
For full Inructions you can go to : https://www.karissasvegankitchen.com

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