Ingredients :

For the cookies:

  • 2 3/4 cups flour
  • 2 tsp. McCormick® Cream of Tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) butter, softened
  • 2 eggs
  • 2 tsp. McCormick® Pure Vanilla Extract
  • 1/3 cup sprinkles

For the buttercream:

  • 1 cup (2 sticks) butter, softened
  • 2 tsp. McCormick® Pure Vanilla Extract
  • 1 box (16 ounces) confectioners’ sugar
  • 2 tbsp. milk
  • 1/4 cup sprinkles
Instructions :
  1. Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  2. Refrigerate dough 2 hours or until firm.
  3. Roll out dough to about 1/4 thick then chill for two hours.
  4. Cut out your house pieces (we drew a template before starting, but you can find pre-made templates online!) and then chill the pieces again for about one hour.
  5. Place pieces on parchment lined baking sheet and bake 5 minutes. Remove from the oven and carefully trim the edges. Then put back in the oven and bake for an addition 5 minutes or until very lightly browned.  Cool on baking sheets for 1 minute. Move to wire racks; cool completely.
For full intructions you can go to :


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