CHICKEN AVOCADO SALAD WITH PEANUT DRESSING


INGREDIENTS

  • 1 pound boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 3  tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons peanut butter
  • 3 cups chopped napa cabbage
  • 2 cups slaw mix a mix of chopped cabbage and shredded carrots
  • 1 avocado thinly sliced
  • 1/2 seedless cucumber thinly sliced
  • 1/4 cup peanuts chopped
  • PEANUT DRESSING
  • 1/2 cup peanut butter
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 lime juiced
  • 1 garlic clove minced
  • 1/4 cup rice vinegar


INSTRUCTIONS

  1. Heat the broiler on your oven to high and place an oven rack 6 inches below. Line a baking sheet with foil.
  2. Season the chicken on both sides with the salt, pepper and paprika. Place it on the baking sheet and broil for 7 minutes, the flip and broil for 7 minutes more. While the chicken is broiling, whisk together the honey, vinegar and peanut butter. Brush it on the chicken and broil for 2 more minutes. Flip the chicken one more time, brush with the honey mixture and broil 2 minutes more. Remove the chicken and let it cool slightly. Slice into pieces
For full instructions you can go to : https://www.howsweeteats.com

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